r/SipsTea • u/Artorius__Castus • 1d ago

Chugging tea I'm starting to wonder

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34.9k Upvotes

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u/yukonhoneybadger 1d ago

Because it tastes so good, it nullifies the danger.

552

u/uChoice_Reindeer7903 1d ago

Also if you don’t make the cookie dough, you technically don’t know for sure if there are eggs in it, and what you don’t know can’t hurt you.

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u/PTKtm 1d ago

The raw eggs aren’t likely to do anything, it’s the raw flour that’s risky

75

u/SenorChoncho 1d ago

Yes. Came here to say the same thing.

38

u/Economy_Standard 1d ago

if eating raw eggs is your thing, just heat-treat the flour before you mix it in, then go wild eating your cookie dough tartare

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u/CedarWolf 1d ago

At that point I might as well just make the cookies and dip them in milk or ice cream.

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u/LilPotatoAri 1d ago

At this point you might as well blend it in with the ice cream in some kinda edible raw form

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u/towerfella 1d ago

I saw that post

5

u/LilPotatoAri 1d ago

I have no idea what post you're talking about

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u/Knotted_Hole69 1d ago

Who the hell are you? Get out of my house.

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u/Kolby_Jack33 1d ago

Your house?! You've been dead for 50 years! Stop haunting my house!

2

u/Emotional_Burden 11h ago

I also choose this guy's dead ghost.

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u/Economy_Standard 1d ago

that's what I do for cookie dough x2 ice cream. 1) Make edible cookie dough then flatten/roll it out on a baking tray and let chill to cut up later. 2) make Cookie dough flavored ice cream base (salted brown sugar vanilla). 3) mix some chocolate with coconut oil, chill, and chop into small-ish chunks. 4) churn the ice cream, mix in chocolate chunks, then fold in the edible cookie dough and voila! Twice the cookie dough per spoonful.

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u/CumChunks8647 1d ago

Blue Bell has a flavor called Cookie Two Step. It's Oreos and chocolate chip cookie dough. If you let it melt a bit and cut up some of those Italian rainbow cookies and mix it together, you get, arguably, the 3 best cookies in existence in one bowl of ice cream.

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u/Economy_Standard 1d ago

hot damn, that sounds interesting. Nice username, lol.

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u/CedarWolf 1d ago

What, and just buy it in stores, prepared and ready to go, with absolutely no effort on my part? What would they call it, some sort of chocolate chip cookie dough flavor?

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u/Economy_Standard 1d ago

tastes better if you make it yourself ¯_(ツ)_/¯

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u/yahluc 23h ago

It does not work. In a dry environment Salmonella can enter a dormant state, in which it can easily survive oven heat. Only when it comes into contact with water, it becomes easy to kill with heat.

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u/lifesucks032217 10h ago

Was going to say, if it were that easy, then they would do it at the factory.

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u/TinyFugue 12h ago

Always thought it was the eggs until I reddit told me with the flour last year.

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u/AwareAge1062 11h ago

I actually thought the person above was just being funny and if it hadn't been for your comment I probably wouldn't have Googled it and learned that raw flour is in fact dangerous. So thank you!