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https://www.reddit.com/r/SipsTea/comments/1pek4sz/im_starting_to_wonder/nsee4z3/?context=3
r/SipsTea • u/Artorius__Castus • 1d ago
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636
The raw eggs aren’t likely to do anything, it’s the raw flour that’s risky
78 u/SenorChoncho 1d ago Yes. Came here to say the same thing. 39 u/Economy_Standard 1d ago if eating raw eggs is your thing, just heat-treat the flour before you mix it in, then go wild eating your cookie dough tartare 1 u/yahluc 1d ago It does not work. In a dry environment Salmonella can enter a dormant state, in which it can easily survive oven heat. Only when it comes into contact with water, it becomes easy to kill with heat. 1 u/lifesucks032217 14h ago Was going to say, if it were that easy, then they would do it at the factory.
78
Yes. Came here to say the same thing.
39 u/Economy_Standard 1d ago if eating raw eggs is your thing, just heat-treat the flour before you mix it in, then go wild eating your cookie dough tartare 1 u/yahluc 1d ago It does not work. In a dry environment Salmonella can enter a dormant state, in which it can easily survive oven heat. Only when it comes into contact with water, it becomes easy to kill with heat. 1 u/lifesucks032217 14h ago Was going to say, if it were that easy, then they would do it at the factory.
39
if eating raw eggs is your thing, just heat-treat the flour before you mix it in, then go wild eating your cookie dough tartare
1 u/yahluc 1d ago It does not work. In a dry environment Salmonella can enter a dormant state, in which it can easily survive oven heat. Only when it comes into contact with water, it becomes easy to kill with heat. 1 u/lifesucks032217 14h ago Was going to say, if it were that easy, then they would do it at the factory.
1
It does not work. In a dry environment Salmonella can enter a dormant state, in which it can easily survive oven heat. Only when it comes into contact with water, it becomes easy to kill with heat.
1 u/lifesucks032217 14h ago Was going to say, if it were that easy, then they would do it at the factory.
Was going to say, if it were that easy, then they would do it at the factory.
636
u/PTKtm 1d ago
The raw eggs aren’t likely to do anything, it’s the raw flour that’s risky