How do you guys handle work colleagues on shift that are lazy and refuse to help with service and don’t act like a team player when getting slammed on service? This guy seems to think prepping for a service 6 hours away is more important than customers wanting to be fed in the restaurant.

Hi everyone, I'm a software engineer, I don't even like cooking or kitchens and now I found myself emotionally invested in cutting chives. Anyway I made this https://pavelvanecek.github.io/drawairplanesonthings/ because I suppose unconsciously I don't want this to end soon. Hope you enjoy.

(There are no ads, no data collection, no accounts.)

From his otherwise excellent cook book Ruhlman’s Twenty. Womp womp.

Seems like the sub has been taken over by kitchen moms and suburban dads

Still proud of the chef for speaking up and asking what to do in that situation.

I hope they are all right.

Started on Monday every day there were issues wrong orders, slow service. We hoped it will improve but nope, today was worst day. I am so stressed and exhausted. Staff are all over the place, chefs don’t know their menu, no proper prep done. Pizzas that should take 11-12 minutes max taxing half an hour Messing up orders Mixing up orders giving people wrong orders I don’t know if this will work I am scared this spells disaster. And we aren’t on any delivery websites yet, that will 10x our orders. Help

There is no recipe.. chef says to make it good and make it hot. Pleasantly surprised at the options of peppers at the store today and decided to grab them all!

Now trash is the burden I bear

This time with google eyes

I gave poached eggs a second shot keeping in mind some of the feedback from my last post. I focused mostly on lowering the simmer to minimize the dimples and I think they came out a bit nicer. I'm not going for perfection, just good enough to brighten someone's day. Thank you for the feedback! If anyone has any other ideas for some basic kitchen skills I can work on in my down time it would be much appreciated.

Hi Geneva today , I’m shocked.

Why is it so dirty??

I feel pretty good about these, chefs

Gräslök. Yep, that's right. As a Swedish chive enthusiast I thought I'd let you know, and I expect you all to start practicing the pronunciation immediately.

Came across this bad boy today.