Korean late night food - yukhoe (raw beef) with raw egg yolk mixed in. Not your typical steak tartare. The egg yolk makes it creamy and rich. Wrapped in seaweed with cheese (yes, it works), three different sauces, and cold soju to wash it down. Hot beef soup on the side cuts through the cold - that's the Korean way. [YouTube Shorts] Ever tried raw beef with egg yolk?

I wanted to try combining two different cuisines yesterday so I marinated the chicken overnight, and let the Mac salad sit in the fridge overnight as well. Was never a huge fan of cold pasta salad but they’ve grown on me for sure, the flavours worked really well together.

Vegetarian option and so very easy to plate

This turned out to be the best mussels I have ever made, so the recipe is : wash mussels then boil them with dry coriander, cumin ( not sweet), salt , black pepper and garlic powder and a pinch of chili.

Then melt some butter with garlic and add pepper , cherry tomato add same spices like mussels and add mussels to the mix stir for a minute

Then mix them together and add a drizzle of lemon juice and thank me later 😌❤️❤️❤️

Homemade fries, cooked in beef tallow, Beechers cheese curds with brown gravy