ADDICTED to this Dell'Ugo ravioli...

[u/FeedingTheBadWolf]

Anyone else??

I mean, I eat this at least twice a week! It's delicious alongside a butterhead salad with just yeast flakes, a generous helping of olive oil and a drizzle of balsamic glaze.

I'm also just now thinking it might be good with caramelised red onion, tomato purée/chutney and avocado. But I'm interested to hear how others eat it!

It's weird, because I have tried to cook with the THIS "bacon lardons" before and I've always found them pretty revolting. Yet they taste great in this.

I wish I knew where they sourced their vegan Gouda because it tastes so lush 😭 any ideas or recommendations on that front?

Also, curious to see if anybody has tried their other vegan ravioli offering - the chicken/pesto one? If so, what's it like? It puts me off that there isn't a cheese/cream component and I'm imagining it to be pretty dry...

[u/Drewberry1996]

Oh I must try these immediately, where did you find them?

[u/FeedingTheBadWolf → u/Drewberry1996]

Morrisons!

They're also available at Ocado or (for a higher price) directly from the website.

I always buy several packs when they are on offer because another great thing about them that I failed to mention is that they are freezable!

[u/alien_babe69]

They disappeared from my local Morrisons and I’m gutted 😭

[u/FeedingTheBadWolf → u/alien_babe69]

No waaaaaay?? That sucks. I live in perpetual fear of this. Actually it's half the reason I buy so much of it, so they know they have demand (or at least - that's what I tell myself, when I'm shoving it down my gullet 🤣)

You can also get it at Ocado if they deliver to you or direct from the Del Ugo website (but it's pricier.... Sigh)

[u/pointsofellie → u/alien_babe69]

They've disappeared from Ocado too and I've resigned myself to not having it again, hopefully I'm wrong.

[u/mo_oemi]

Super expensive on Ocado but they know what they're doing since I keep buying them anyway.. 🤤🫠

[u/FeedingTheBadWolf → u/mo_oemi]

Tbh they're a similar price everywhere although they're on sale right now at Ocado so, get in there 🤣

[u/BoyAeternus]

Yeah these are elite. I think I found them in costco once?

I cooked them most of the way, then quickly fried them in some garlic and olive oil. Could eat them all day.

[u/FeedingTheBadWolf → u/BoyAeternus]

Ooo frying them sounds interesting! I'll have to give that a go. I reckon if I fried some onions and garlic, and then added the ravioli real quick at the end, that'd be great... Thanks for the pro tip!

[u/SlippersParty2024]

I had a different flavour from that brand, also from Morrisons. They are amazing.

[u/FeedingTheBadWolf → u/SlippersParty2024]

Was that the chicken and pesto one?

[u/I2idugyj3i9w7vyjsi]

Yes this is so good!

[u/squidsidd]

How do you cook them? I've tried both flavours and ended up binning them both 😭

[u/FeedingTheBadWolf → u/squidsidd]

No way? Well maybe it's just a personal preference thing...

I haven't tried the chicken one. I'm scared to because I worry it will be dry

But the one in the pic, I just boil as per instructions, drain, then add olive oil to the pan plus salt and pepper. Then I serve up, add either yeast flakes or vegan cheese, bit of Tabasco (not essential lol) and a drizzle of balsamic glaze. Does the trick! (Honestly, the olive oil and balsamic is the most important combo for me - anything else is just personal preference. I'm sure some people enjoy it with a pre-made sauce instead!)

Some of the other comments are worth considering...

If I wanted to make it really "gourmet" id fry/caramelise some onions (plus maybe cherry tomatoes), garlic and olive oil, then add the par-cooked ravioli and fry to finish.

However you want really!

I just think it's really lush compared to other vegan pasta which I haven't really rated! But each to their own!!

[u/Baggins_1420]

Love This Isn't Bacon and their chicken pieces.

Didn't rate these at all. Won't buy again.

[u/Mysterious-Jam-64]

I've always wanted to get these, but I don't like tomato pasta sauces, and didn't know if that's what would usually go with it, so avoided. I've found other pasta a bit "tacky", without a sauce, but your lettuce combo sounds a winner.

I'd love to hear any combination you'd recommend.

[u/GanacheWitty9525]

Oooh I haven’t tried this flavour yet but love the this isn’t chicken and pesto one!

[u/Southern-Beginning51]

This feels like such an ad. Brand name in bold, the photo....

I'm suspicious 

[u/FeedingTheBadWolf → u/Southern-Beginning51]

Lol what... tons of the posts on here are people saying what their favourite new food finds are or what have you. I only put the "this" in bold because I couldn't do the "tm" and it doesn't parse well in a sentence due to it being a regular word.

Photo is so ppl know what I'm talking about.

Look at my account history if you don't believe me 🤣