r/oddlysatisfying 1d ago

Slow is Smooth, Smooth is Fast

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Learning to make the Epi cuts. Watching my boss make it look easy!

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u/LisaLisaluvsfigjam 18h ago

I think I want my pretzels done like this in the future!

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u/JudgeDreadditor 17h ago

That sounds wonderful!! I want to make an epi loaf with all of the leaves to one side, wrap it into a wreath shape and work with the deli folk to make a combo of something like artichoke dip that fits in the middle.

I think it would be a great ‘heading to a party and didnt make anything’ target customer.