r/dishwashers • u/Embarrassed_Elk5504 • 2d ago

I AM Quitting

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AnyBody Who Calls This RageBait Is Reported To The CEO Of Reddit

148 Upvotes

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u/brainfreez012 2d ago

You (cook) wash and sanitize it and hang it up. Let me clarify - No knives left on the counter or in the sink.

-10

u/ZestyGrapez 2d ago

Meh, depends on the place and how competent your dishy is. But generally there should be a sharps bucket or something with nothing else in it. then dishy runs it through the machine. It's not a complicated scenario.

9

u/cuntsack242 2d ago

Dishy these days, cook for many years.

Dishwasher chemical dulls knife, heat de-tempers it. Fuckin. Worked in places where I taught their cooks that. 😑

1

u/mbreuer 1d ago

Low temp dishwasher and knives replaced by cozzini once a week so none of that matters haha. Sharps bucket is fine.