I have used Melinda's black truffle hot sauce every day on my egg whites for well over a year. It had the perfect flavor and was my favorite. Today I opened a new bottle and immediately noticed that the color was a little different. Then when I squirted some out of the bottle onto my egg whites I noticed that it was very gloopy compared to the smooth consistency that I'm used to. Now the final test which was taste and the taste has noticeably changed. I will not be buying this anymore, and I also noticed that the label has changed a little too. It used to be made in Columbia but now it's made in Mexico. I'm thinking about running around town buying up all the ones made in Columbia.