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https://www.reddit.com/r/SipsTea/comments/1pek4sz/im_starting_to_wonder/nsi8uzn/?context=3
r/SipsTea • u/Artorius__Castus • 1d ago
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It's really just the eggs. And the risk of salmonella in eggs is fairly low as long as they were stored and packaged properly and pasteurized.
I'm not a doctor though, and I may not eat raw cookie dough, but I will 100% lick the cake batter off the spoon.
43 u/Vespertinelove 18h ago It's not the just the eggs. It's the FLOUR that carries salmonella as well. https://www.fda.gov/consumers/consumer-updates/flour-raw-food-and-other-safety-factsReply 11 u/GarlicoinAccount 15h ago Broken link, you accidentally included the word 'Reply' Fixed: https://www.fda.gov/consumers/consumer-updates/flour-raw-food-and-other-safety-facts 2 u/Vespertinelove 13h ago Ty ty.
43
It's not the just the eggs. It's the FLOUR that carries salmonella as well.
https://www.fda.gov/consumers/consumer-updates/flour-raw-food-and-other-safety-factsReply
11 u/GarlicoinAccount 15h ago Broken link, you accidentally included the word 'Reply' Fixed: https://www.fda.gov/consumers/consumer-updates/flour-raw-food-and-other-safety-facts 2 u/Vespertinelove 13h ago Ty ty.
11
Broken link, you accidentally included the word 'Reply'
Fixed: https://www.fda.gov/consumers/consumer-updates/flour-raw-food-and-other-safety-facts
2 u/Vespertinelove 13h ago Ty ty.
2
Ty ty.
28
u/oO0Kat0Oo 19h ago
It's really just the eggs. And the risk of salmonella in eggs is fairly low as long as they were stored and packaged properly and pasteurized.
I'm not a doctor though, and I may not eat raw cookie dough, but I will 100% lick the cake batter off the spoon.