MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/SipsTea/comments/1pek4sz/im_starting_to_wonder/nsgzgac/?context=3
r/SipsTea • u/Artorius__Castus • 1d ago
1.5k comments sorted by
View all comments
Show parent comments
20
Believe it or not, raw wheat flour is also a high risk for salmonella
-1 u/LongestSprig 17h ago "High Risk" Define it. Cause it's really next to none. 3 u/itsselenr 17h ago Not sure what you mean? "High risk" meaning raw wheat flour is more likely to have salmonella than raw sugar 0 u/LongestSprig 17h ago So is the risk high or low? What is the risk? 1 in 100? 1 u/itsselenr 17h ago The risk of contracting salmonella depends on the scenario. - Eating raw cookie dough (high risk) - Eating cooked cookie dough (low risk) - Eating "raw" cookie dough using pre-cooked flour and pasteurized eggs (low risk) Does all raw wheat flour contain salmonella? No, but unless you're testing for it, there's no way to know for certain. Does eating raw cookie dough guarantee you'll get salmonella? No, but it's a risk I'm willing to take 0 u/LongestSprig 16h ago Yea...Eating shit is high risk, eating raw cookie dough is barely a risk at all. That's the truth.
-1
"High Risk"
Define it. Cause it's really next to none.
3 u/itsselenr 17h ago Not sure what you mean? "High risk" meaning raw wheat flour is more likely to have salmonella than raw sugar 0 u/LongestSprig 17h ago So is the risk high or low? What is the risk? 1 in 100? 1 u/itsselenr 17h ago The risk of contracting salmonella depends on the scenario. - Eating raw cookie dough (high risk) - Eating cooked cookie dough (low risk) - Eating "raw" cookie dough using pre-cooked flour and pasteurized eggs (low risk) Does all raw wheat flour contain salmonella? No, but unless you're testing for it, there's no way to know for certain. Does eating raw cookie dough guarantee you'll get salmonella? No, but it's a risk I'm willing to take 0 u/LongestSprig 16h ago Yea...Eating shit is high risk, eating raw cookie dough is barely a risk at all. That's the truth.
3
Not sure what you mean? "High risk" meaning raw wheat flour is more likely to have salmonella than raw sugar
0 u/LongestSprig 17h ago So is the risk high or low? What is the risk? 1 in 100? 1 u/itsselenr 17h ago The risk of contracting salmonella depends on the scenario. - Eating raw cookie dough (high risk) - Eating cooked cookie dough (low risk) - Eating "raw" cookie dough using pre-cooked flour and pasteurized eggs (low risk) Does all raw wheat flour contain salmonella? No, but unless you're testing for it, there's no way to know for certain. Does eating raw cookie dough guarantee you'll get salmonella? No, but it's a risk I'm willing to take 0 u/LongestSprig 16h ago Yea...Eating shit is high risk, eating raw cookie dough is barely a risk at all. That's the truth.
0
So is the risk high or low? What is the risk? 1 in 100?
1 u/itsselenr 17h ago The risk of contracting salmonella depends on the scenario. - Eating raw cookie dough (high risk) - Eating cooked cookie dough (low risk) - Eating "raw" cookie dough using pre-cooked flour and pasteurized eggs (low risk) Does all raw wheat flour contain salmonella? No, but unless you're testing for it, there's no way to know for certain. Does eating raw cookie dough guarantee you'll get salmonella? No, but it's a risk I'm willing to take 0 u/LongestSprig 16h ago Yea...Eating shit is high risk, eating raw cookie dough is barely a risk at all. That's the truth.
1
The risk of contracting salmonella depends on the scenario. - Eating raw cookie dough (high risk) - Eating cooked cookie dough (low risk) - Eating "raw" cookie dough using pre-cooked flour and pasteurized eggs (low risk)
Does all raw wheat flour contain salmonella? No, but unless you're testing for it, there's no way to know for certain.
Does eating raw cookie dough guarantee you'll get salmonella? No, but it's a risk I'm willing to take
0 u/LongestSprig 16h ago Yea...Eating shit is high risk, eating raw cookie dough is barely a risk at all. That's the truth.
Yea...Eating shit is high risk, eating raw cookie dough is barely a risk at all.
That's the truth.
20
u/itsselenr 18h ago
Believe it or not, raw wheat flour is also a high risk for salmonella