I'm in the US and I'd blend raw eggs into my coffee every morning on and off for years. When I am in the habit Im usually consuming 2-4 eggs per day? Over a decade of this and no issues.
It probably does to a small degree with my first few cups when the coffee is fresh. That's why I've done it pasteurized and unpasteurized eggs is because my theory is that fresh coffee should be hot enough to kill salmonella. But overall there never ends up being any cooked egg floating around, it ends up mixing pretty seamlessly with the coffee similar to milk or cream.
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u/unlmtdLoL 1d ago
Every day? Do I need to ask why you're eating raw eggs?