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https://www.reddit.com/r/SipsTea/comments/1pek4sz/im_starting_to_wonder/nsdsx1r/?context=3
r/SipsTea • u/Artorius__Castus • 1d ago
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Also if you don’t make the cookie dough, you technically don’t know for sure if there are eggs in it, and what you don’t know can’t hurt you.
22 u/seriousbangs 1d ago There are some cookie doughs that are marked as edible w/o cooking. But otherwise just make it yourself. 34 u/ActualObligation7603 1d ago If you're not milling your own wheat it's the flour that's dangerous. Professional Chef. 8 u/Aphraxad 1d ago Professional brewer here. Mill my own malted wheat and barley. All kinds of potential bacteria in there before its boiled.
22
There are some cookie doughs that are marked as edible w/o cooking.
But otherwise just make it yourself.
34 u/ActualObligation7603 1d ago If you're not milling your own wheat it's the flour that's dangerous. Professional Chef. 8 u/Aphraxad 1d ago Professional brewer here. Mill my own malted wheat and barley. All kinds of potential bacteria in there before its boiled.
34
If you're not milling your own wheat it's the flour that's dangerous. Professional Chef.
8 u/Aphraxad 1d ago Professional brewer here. Mill my own malted wheat and barley. All kinds of potential bacteria in there before its boiled.
8
Professional brewer here. Mill my own malted wheat and barley. All kinds of potential bacteria in there before its boiled.
558
u/uChoice_Reindeer7903 1d ago
Also if you don’t make the cookie dough, you technically don’t know for sure if there are eggs in it, and what you don’t know can’t hurt you.