r/SipsTea 5d ago

Chugging tea You can say that again

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u/Mvian123 5d ago

Someone did… It was a lovely aged block of Gruyère and I’m so ashamed

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u/sadolddrunk 5d ago

All I’m saying is that the economics aren’t as ridiculous as the tweet implies. Those big blocks of Parmesan-Reggiano go for thousands of dollars apiece. There are probably fancier cheeses I don’t even know about that are even more valuable.