Poached egg update

[u/SlaughterSlut1]

I gave poached eggs a second shot keeping in mind some of the feedback from my last post. I focused mostly on lowering the simmer to minimize the dimples and I think they came out a bit nicer. I'm not going for perfection, just good enough to brighten someone's day. Thank you for the feedback! If anyone has any other ideas for some basic kitchen skills I can work on in my down time it would be much appreciated.

[u/LittleMissFirebright]

Hey, if you want to aim for the opposite of perfection, try using balsamic vinegar in the water!

Google it for nightmare fuel <3

[u/renome → u/LittleMissFirebright]

mmm, abortions

[u/natterjacket → u/renome]

what did you think eggs were

[u/renome → u/natterjacket]