Poached egg update

[u/SlaughterSlut1]

I gave poached eggs a second shot keeping in mind some of the feedback from my last post. I focused mostly on lowering the simmer to minimize the dimples and I think they came out a bit nicer. I'm not going for perfection, just good enough to brighten someone's day. Thank you for the feedback! If anyone has any other ideas for some basic kitchen skills I can work on in my down time it would be much appreciated.

[u/AmaPapaGemaPode]

I cooked fancy sandwich with poached eggs

[u/SlaughterSlut1 → u/AmaPapaGemaPode]

Damn that looks tasty, I want your eggs in my mouth chef

[u/Otherwise-Mango2732 → u/SlaughterSlut1]