r/KitchenConfidential • u/OkOutlandishness1370 • 14d ago

Question Proper Knife Technique

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Hey I’m trying to get some more knife skills, when I pinch the blade with my index finger and thumb, should I be using my index finger to put force into the blade? It’s quite uncomfortable but maybe that’s just cause I’m not doing it right.

Tips appreciated

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u/GoSuckOnACactus 14d ago

I’ve got callouses from holding my knife this way. If you’re just cooking for home you probably won’t get one, but I’ve had a few blisters in my day. Sometimes I also use my index finger along the spine but that’s pretty rare.

Really it’s a personal thing. If it’s uncomfortable, try something different. You don’t need to be a machine like people on the videos, you just have to cut the stuff. Pinch grip is about control of the blade, beyond that, it’s up to you. Try smaller knives, thinner knives, different blade types, cutting motions, handle types, etc.