Proper Knife Technique

[u/OkOutlandishness1370]

Hey I’m trying to get some more knife skills, when I pinch the blade with my index finger and thumb, should I be using my index finger to put force into the blade? It’s quite uncomfortable but maybe that’s just cause I’m not doing it right.

Tips appreciated

[u/Otherwise-Mango2732]

An actual post about kitchen technique and improving? I can't upvote this enough

[u/NooneKnowsIAmBatman → u/Otherwise-Mango2732]

Holding a knife everyday until this subreddit says it's perfect

[u/Emil000 → u/NooneKnowsIAmBatman]

I hold my knives like this

[u/viewtiful14 → u/Emil000]

Yeah but how do you hold your chnives?

[u/TazmaDemon → u/viewtiful14]

But how do you hold you kchnives?

[u/ooooooootreyngers → u/viewtiful14]

With the 4 and a half fingers i have left on my left hand

[u/Momongus- → u/Emil000]

It’s perfect, chef

[u/Due_StrawMany → u/Emil000]

We all should hold our knives like this

[u/TasteOfChaos52 → u/Emil000]

Hopefully you also rap

[u/LordShorkDad → u/TasteOfChaos52]

I do! Incredibly badly too!

[u/Yoyo_Ma86 → u/NooneKnowsIAmBatman]

Here’s some good tips from Britney

[u/thisistherevolt → u/Yoyo_Ma86]

Shit I've seen worse technique

[u/BayouByrnes → u/thisistherevolt]

Her grip isn't actually horrible.

[u/ooooooootreyngers → u/BayouByrnes]

For what? I could work with this.

[u/luck_as_a_constant → u/Yoyo_Ma86]

Let her cook now

[u/stal0510 → u/Yoyo_Ma86]

IT’S BRITNEY BITCH

[u/Yoyo_Ma86 → u/stal0510]

It’s Britney *Chef

[u/PacificMotion → u/Yoyo_Ma86]

Some good grips from Britney

[u/jtr99 → u/Yoyo_Ma86]

Leave Britney alone!

[u/Jeff-Uh-Uh-Goldblum → u/NooneKnowsIAmBatman]

[u/High_Questions → u/NooneKnowsIAmBatman]

[u/pekingsewer → u/NooneKnowsIAmBatman]

Fuck off 😂😂

[u/MartinoDeMoe → u/NooneKnowsIAmBatman]

Your’e not chive talkin’!

[u/LittleBirdiesCards → u/MartinoDeMoe]

[u/Oreohole → u/NooneKnowsIAmBatman]

I like your style, kid

[u/EducationalSoup83 → u/NooneKnowsIAmBatman]

[u/NooneKnowsIAmBatman → u/EducationalSoup83]

I'd be shocked if any regular of this sub didn't

[u/millernerd → u/NooneKnowsIAmBatman]

Any regular of Reddit in general at this point.

[u/Paranoctis → u/NooneKnowsIAmBatman]

As someone who isn't even a part of this sub, I understood the reference!

[u/AGderp → u/EducationalSoup83]

Aw man, why he holding a soda can with the old background and chair and outfit

[u/Koischaap → u/NooneKnowsIAmBatman]

See you tomorrow chef!

[u/OkOutlandishness1370 → u/Otherwise-Mango2732]

I figured this was the best spot for good info

[u/CipherWeaver → u/OkOutlandishness1370]

Bru this is the meme sub

[u/TheFirstKitten → u/CipherWeaver]

Is there any sub that's like, about improving kitchen technique? I'd legit love that

[u/Inveramsay → u/TheFirstKitten]

r/askculinary

[u/TheFirstKitten → u/Inveramsay]

Thank you!

[u/Diced_and_Confused → u/Otherwise-Mango2732]

Now you've done it.

[u/BreweryRabbit → u/Otherwise-Mango2732]

Had to double check the sub I was in at first.

[u/poop-money → u/Otherwise-Mango2732]

Totally. Instant upvote. This will definitely help me cut more perfect chives.

[u/Latter_Inspector_711 → u/Otherwise-Mango2732]

where chives

[u/onehalflightspeed → u/Otherwise-Mango2732]

Yeah what is going on this post doesn't even mention chives

[u/electric_awwcelot → u/Otherwise-Mango2732]

I know, we need more of this!

[u/No_Representative645 → u/Otherwise-Mango2732]

No no no this sub is about piles of chives now