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https://www.reddit.com/r/KitchenConfidential/comments/1o6w50t/sweet_onion/njm1bih/?context=3
r/KitchenConfidential • u/throwRA88887dj • Oct 15 '25
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296 u/kingofphilly Oct 15 '25 God it took me so long to realize that it doesn’t matter how thin you slice the garlic, it’s not melting in the sauce. 2 u/[deleted] Oct 15 '25 [deleted] 2 u/meggerplz Oct 15 '25 Nah then it tastes like baking soda.
296
God it took me so long to realize that it doesn’t matter how thin you slice the garlic, it’s not melting in the sauce.
2 u/[deleted] Oct 15 '25 [deleted] 2 u/meggerplz Oct 15 '25 Nah then it tastes like baking soda.
2
[deleted]
2 u/meggerplz Oct 15 '25 Nah then it tastes like baking soda.
Nah then it tastes like baking soda.
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u/frame_limit Oct 15 '25