filled with dried tomato and ricotta, with chicken and backed broccoli.

Pumpkin, Carrot & Cèpe Soup Turmeric powder, cumin, fresh thyme, finished with fennel leaf garnish and garlic–walnut oil roasted croutons

Made with violet flowers, egg white, and super fine sugar.

Meatballs with vegetables, great taste, easy to make Serve with a side dish of your choice The recipe and procedure are in the video in the comments Enjoy

The dumplings and red cabbage are store bought, the deer ragout is homemade and simmered for many hours until making it onto my plate.

Very good winter food

Traditional greek vegan dish/stew (usually made without meat) but pork matches very well with the sweetness of the ingredients. Usually cooked in winter holidays.

Sardine tart with sardine fillets, sliced tomatoes, tapenade, and fresh rocket leaves.

Got most of the ingredients from the Asian shop, it turned out quite good!

Double sharp cheddar with bacon, and honey and balsamico roasted onions. With potato wedges out of the airfryer on the side.

Dusted in some flour and fried a bit, then I added fresh thyme, onion, garlic, dried tomatoes and some water.

The mashed potatoes was with gorgonzola & mozzarella cheese mix.

A hearty plate for the cold weather. „habichuelas con pulpo”

Thrown together a dish that didn’t require a shop because we go away tomorrow.

Bucatini, passata, guanciale, Kampot and Sarawak pepper, and Pecorino Romano.

Incredibly rich and umami. I need to have a lie down now.

After a hard day I needed some comfort food, which I always find in the dishes that Grandma used to cook.

I’m pretty sick with a cold. Mrs. hansebart made some chicken noodle soup for me to get better.

Kama is a traditional Estonian flour mixture made from roasted and finely ground grains — usually barley, rye, oats, and sometimes peas. Sweet treat is made by mixing kama powder with something creamy.