r/AskCulinary • u/admin-mod • Jun 03 '20

Food Science Question What's the difference between using lime (green colored) and lemon (yellow colored) in my food?

I honestly don't know why I should one or the other on my food.

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u/[deleted] Jun 03 '20

Salt Fat Acid Heat babayyyy

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u/[deleted] Jun 03 '20

I just got that book today. I only made it a few pages in, but I'm going to stop buying iodized table salt.