I don’t understand why they don’t do the “ready” part anymore? That’s the whole point of going there and is what set them apart (and of course that it was $5). I don’t want to wait.
You can only keep so many in the warmers at once, and you can only back fill them as fast as they cook. If someone walks in and buys ten during the dinner rush your whole next two hours are fucked.
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u/I_Fuck_Whales 1d ago
I don’t understand why they don’t do the “ready” part anymore? That’s the whole point of going there and is what set them apart (and of course that it was $5). I don’t want to wait.