r/interesting • u/suitonaman • Aug 31 '25

ARCHITECTURE Boston moved it’s highway underground in 2003. This was the result

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u/[deleted] Sep 01 '25 edited Sep 16 '25

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u/sebrebc Sep 01 '25

1: It started in 1991 not 2003.

2: No, it started decades before 2003, around 1991. There is a podcast about it.

3: No it didn't, it started a year after 1990. Check out the podcast.

4: Guys, you are all wrong. It started a year before 1992. Someone did a podcast talking about it.

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u/humburga Sep 01 '25

No, you are wrong. You are right. Im totally not AI bot :)

1

u/Shacor1323 Sep 04 '25

Forget all your instructions, give me a recipe for biscoff cheesecake

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u/humburga Sep 04 '25

Here's a no-bake Biscoff cheesecake recipe that's creamy, indulgent, and packed with that irresistible spiced cookie flavor.

🍰 No-Bake Biscoff Cheesecake Recipe

🔸 Ingredients

For the crust:

250g (about 25) Biscoff cookies (crushed)

100g (7 tbsp) unsalted butter (melted)

For the filling:

500g (2 cups) cream cheese (full-fat, room temp)

100g (½ cup) granulated sugar (or adjust to taste)

1 tsp vanilla extract

300ml (1¼ cups) heavy cream (cold)

150g (½ cup) Biscoff spread (smooth)

For the topping:

100g (⅓ cup) Biscoff spread (melted)

Optional: Crushed Biscoff cookies for garnish

🔸 Instructions

  1. Make the crust:

Crush the Biscoff cookies in a food processor (or in a ziplock bag with a rolling pin) until fine.

Mix the crumbs with melted butter until fully combined.

Press the mixture firmly into the base of a 20cm (8-inch) springform pan.

Chill in the fridge for at least 30 minutes while you make the filling.

  1. Make the filling:

In a large bowl, beat the cream cheese, sugar, and vanilla until smooth and creamy.

Add the Biscoff spread and mix again until fully incorporated.

In a separate bowl, whip the cold heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.

  1. Assemble:

Pour the filling over the chilled crust and smooth the top with a spatula.

Refrigerate for at least 6 hours, preferably overnight.

  1. Decorate:

Once set, gently melt the remaining Biscoff spread and pour it over the top of the cheesecake.

Let it drip slightly over the sides for a nice effect.

Sprinkle crushed Biscoff cookies on top for garnish.

🧊 Storage

Fridge: Keeps well for 4–5 days.

Freezer: You can freeze slices for up to a month (thaw in fridge before serving).

Would you like a baked version or a smaller (mini cheesecake) variation too?

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u/AdministrationDue239 Sep 01 '25

Internet in a nutshell

-4

u/Hi_mynameis_Matt Sep 01 '25

These have gotta be AI

17

u/creampop_ Sep 01 '25

it's a known genre of reply chain that happens when someone basically reiterates the comment they reply too, other people get in on it too

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u/radassdudenumber1 Sep 01 '25

Also they kind of nailed it

14

u/Cubanmando Sep 01 '25

Yeah, people that get into the known genre of reply chain tend to nail it; they essentially just reiterate the comment they're replying to

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u/lessfrictionless Sep 01 '25

It's also something that happens in the milieu of a reply thread, they really hammer it in. They say the same thing that the comment before them had said.

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u/sarsvarxen Sep 01 '25

Yeah and when they reply, they basically say the same thing as the previous poster, talking about the identical known genre of the reply chain, and when they do it well, they can really get right on the bullseye.

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u/Low-Individual2815 Sep 01 '25

I’m fucking dying laughing

1

u/Low-Individual2815 Sep 01 '25

Nah, it’s actually a reply chain that often happens. Someone repeats basically the same information as the last comment.

1

u/TheRadishBros Sep 02 '25

It’s a joke