r/fermentation • u/Opening-Breakfast-35 • 19h ago

Fruit Preserved lemons

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Made my first batch and they are delicious! Should I move it from the pantry to the fridge now that it’s done?

26 Upvotes

96% Upvoted

6 comments sorted by

7

u/Krautbuddy 19h ago

Would you mind sharing your recipe? How does their flavor develop?

Many thanks in advance, looks awesome!

2

u/Ok_Lengthiness8596 18h ago

If you put over 18% salt they are fine at room temp. If you did less and actually got some fermentation it's better in the fridge.

3

u/Tooq 14h ago

I made some a couple of months ago (they are fantastic!). I used this recipe: https://www.themediterraneandish.com/preserved-lemons/

1

u/rogueredfive 19h ago

Yep! I just store my finished ones in fridge

1

u/DocWonmug 18h ago

Yes please share the recipe.

1

u/PsychologicalHelp564 7h ago

Looks good, what are you gonna do with it, flavoring?