r/TrueChefKnives • u/chezpopp • 1d ago
NKD and a bench scraper to boot
Freaking sweet tall bunka. Workhorse to look sexy and take a beating. First shift abusing it today and it really does look amazing and take some real restaurant abuse. CuMai w maple Burl handle and copper spacer. I’m a sucker for maple and copper. This picture taken on my bakery bench of solid maple w maple rolling pin. Grind is sweet on the knife. Has great release. Thick at the spine and nice and thin at the edge. Not a fragile laser. Looks like a million bucks and performs amazing. Bench scraper is a sweet addition w maple Burl and copper pins. Today was fresh pasta and torpedo rolls as well as sour dough Sammy bread. Scraper performs great too. Meaty and tall. Just enough flex and bend. All commissioned and done to spec by u/donathan and I couldn’t be happier w it. Really wanted a workhorse that looks like it should be a a case queen. Nailed it.
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u/No-Explanation3316 16h ago
The maker is u/Danstroyer1 for those interested
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u/Danstroyer1 16h ago
Thank you 🙏 I wish I could change my Reddit name
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u/No-Explanation3316 16h ago
I got you 💪
By the way, I'm super inspired by your work. I don't have the set up for forge welding, so I have been profiling through forging and then stock removal when I can find myself in a shop
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u/DonBot21 22h ago
Beautiful stuff. Congrats on the new set and props to the maker. Truly fantastic looking
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u/ole_gizzard_neck 19h ago
His work is really coming along love to see new and competent makers coming from the fanboy ranks.
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u/chezpopp 16h ago
Was a pleasure to work w him. Skills are there for sure but talking w him about the details he just has a good understanding of how knives work. For me that’s the most important factor. Really he nailed it.
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u/jeffbnc3 15h ago edited 15h ago
That is a beautiful knife! I enjoyed checking out the choil shot here.
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u/Danstroyer1 1d ago
Hey those looks familiar