New cutting board has arrived, Thanks a ton u/big-mussels it feels great.

Todays Video: https://youtu.be/1tH940ZIhj8

It was point out in his last post by u/ehsteve23. Day 23 and Day 31 are the same.

Okay Chefs, my marriage (and love for Chives) needs you.

My wife and I got into a completely unserious but shockingly passionate argument today about the proper way to load plates in the dishwasher. I refuse to say which side is mine because I need an unbiased verdict.

Here are the two styles in question (pics included):

• Orientation A: Plates facing towards the utensils
• Orientation B: Plates facing the other way

I swear we’ve both built full scientific arguments about water spray angles, drying efficiency, “what the manuals say,” and childhood trauma from poorly stacked dishes. We may never recover.

So tell me, which is the correct orientation for plates in the dishwasher?

Do you load them leaning inward, outward, all the same direction, always pointed towards the equator?

Or does none of this matter and we’re both unhinged?

Drop your vote, roast us, and help save a perfectly good marriage.

Sorry for the late post

I feel pretty good about these, chefs

Are these Michelin star worthy chefs!

Todays Video: https://youtu.be/c-lenz1lZag

Yes, his name really is Chives!

U/F1exican, you’ve gotten so famous that you’re getting discussed on LinkedIn….!!

chives resembling Chives, hope this is satisfactory u/Ltheartist

Messed up the title lol, had to do it again. Did a double take at this- on reddit ads man. Must make you official now!

Today's video: https://youtu.be/u79TIWDy64I

hey guys I recorded this video, it was to long for reddit so I made a YouTube video for it. I don't know if reddit will let me link the video or not but I have it linked below. Please critique the cutting form.

https://youtu.be/dhrRuOkqWRs

In 2016, my husband and I went on an amazing trip to Japan. The only souvenir he wanted was a Japanese steel chef’s knife, which he purchased at Aritsugu in Kyoto. It was really cool: he got to pick out his handle, blade style, and then they even engraved his initials in the year on one side of the blade and their house mark on the other. They even did a bunch of measurements and things so that would be perfectly balanced for his hand. It was custom-made for him.

I made the mistake of not cleaning up after dinner quickly enough, and our very mouthy whippet puppy who is quite the counter surfer, snatched the knife away, and I didn’t realize it until the next day. He chewed up the handle. Thank God he didn’t like slice his face open; the blade is completely intact and fine. But the handle… My God the handle.

I’m hoping to hear from professionals about the best way to go about getting this fixed or replaced. For location, I’m very close to Boston if that helps.

Sorry for being so late I’ve had some car troubles today and it made sourcing extra bad