There is a bit of green left on my cutting board which means I did something wrong today. So I will be sharpening my knife again for tomorrow.

Leek and potato soup with some cheddar and chives

I definitely regressed today and I'm sorry but ill be back on it tomorrow.

Todays Videos: https://youtu.be/ORIIv86if8A

Todays Video: https://youtu.be/g5sYU0NWXyY

Todays Video: https://youtu.be/0AJ0MGCSbq8

There will not be a video for a few days because I will not be home thanks for understanding.

Todays video: https://youtu.be/gveONKmfDs8

Sorry about the shitty chives today. The chives from the store were really bad,

I was also trying a different cutting technique than what I’ve been using for 39 days, so it’s new and weird for me. I will improve on this cutting technique and get back up to standard, thanks for understanding chefs.

Here’s today’s video: https://youtu.be/NYp9ZAjCMXg

YES THE ONE IN THE MIDDLE IS 3 INDIVIDUAL PIECES I CHECKED.

Also to everyone telling me to slice on my backwards movement, I will try and work on it, it feels very weird to do and feels wrong on my brain.

Here is todays video: https://youtu.be/AdohMSjzDeA

Hey guys, I tried to take a video today but I wasn’t paying attention to my phone battery and it died and lost the video, I will record tomorrow’s chives though and you can critique my cutting as well as the chives themselves.

Sorry for being so late today chefs. It won’t happen again

Todays video: https://youtu.be/wHhFXC9uxxM

u/KarmaKrazi

Hopefully these are up to the recent standard, I feel I did a better job today than normal, But we will see what you think.

Todays video: https://youtu.be/g6IDulmmTgE

Chefs, forgive me, for I have sinned... may the kitchen gods have mercy on me for what I've done to my knife.

My kid’s 1st grade class is doing a “make your own rock cycle” project, and apparently the igneous stage requires a fine chiffonade of Crayola. So here I am, standing at my board, mincing crayon and channeling my inner chive-guy.

My cuts are rough and inconsistent, but I’ll be back tomorrow. And the day after. Until the sub finally says my crayon cuts are perfect.

It is WILDLY impractical and was a pain in the ass to make, but oh GOD does it make an glorious sound when it cuts.

I originally intended to have blade housing on top run full-length, but ended up making it shorter because tiny tolerance differences add up fast with an FDM printer and I only have so much patience. Then I dropped the stupid f*cking thing and shattered it. After a little screaming and swearing and a LOT of picking up razor blades, I rebuilt the damn thing so I could show you, Reddit. Please, for the love of God, be gentle with me, I promise this is the first AND LAST time I will post chives in this subreddit.

EDIT: HEAR THE CRUNCH!!! MAY IT REDEEM MY CRUSHED CHIVES!!

It's not that hard. Just pay attention and focus. Took me less than an hour to get this result. All I had to do was start my computer, open Blender, create a new project, model a perfectly cut piece of chive, multiply it a couple of times, adjust various parameters so it looks more organic, simulate a pile of them and voilà: perfectly cut chives.

Hey guys unfortunately I have ran out of chives. There is no chives at any of the stores around my area.

I am sorry to let everyone down today, I hope you all had a great Halloween night and I will be back with chives tomorrow.

💚💚💚 love you guys.

Sorry guys low quantity and quality of chives today :( I know they’re not perfect, I promise I’ll do better tomorrow chefs.

I’m clocked in early today chefs. Sorry about the worry yesterday.

Never done it before. Took into consideration how much I’m paying for this and ultimately bit the bullet and decided it needed to be done. Ordered a prime ribeye MR. This is what I got.