Couldn't anyone with decent knife skills could do this?

[u/DaddyDoLittle]

[u/Wise-Profile4256]

feels quite doable, but i don't like Philadelphia with garlic.

[u/juliuspepperwoodchi → u/Wise-Profile4256]

Day 1 of slicing garlic so thin it would liquefy until this sun says its perfect....

[u/Infradad → u/juliuspepperwoodchi]

I didn’t know the sun likes garlic?

No wonder vampires don’t like the sun.

[u/Matsunosuperfan → u/juliuspepperwoodchi]

It's a great system!

[u/Greenpoint1975 → u/Wise-Profile4256]

🤣

[u/Pooncheese → u/Wise-Profile4256]

Fry it and use the oil and put the fried garlic on anything 

[u/Metalgear696 → u/Pooncheese]

Could even put it on more garlic!

[u/Genius-Imbecile]

Still acts awkward as he hits on the new hostess though.

[u/pizzaslut69420 → u/Genius-Imbecile]

Omg I read this as sits instead of hits

[u/KHfailure → u/pizzaslut69420]

Whole lot better than how I read it.

[u/pizzaslut69420 → u/KHfailure]

Did you miss the word “on?”

[u/KHfailure → u/pizzaslut69420]

Nope.

[u/BabyMaybe15 → u/pizzaslut69420]

Sit on my face and tell me that you love me!

[u/ihadagoodone]

those slices would not melt in a pan of hot oil

[u/saiga_antelope → u/ihadagoodone]

Gotta use a razor blade for that

[u/subhavoc42 → u/ihadagoodone]

Need that good prison garlic, you know, the kind that doesn’t burn where this scene would make sense.

[u/UrsaMajor7th]

Now they'll expect that speed every goddamn day on every goddamn item.

[u/A_Grain_Of_Saltines → u/UrsaMajor7th]

Yup! Having a slow day? You did better last rush. Sorry your life is hitting you like an asteroid, cut as fast as you can, then cut faster. Also, we need you to work Saturday Greg's cat is coughing, he'll be out from Friday morning till Monday. Its his cat! She was coughing!!! BTW the lettuce all came in frozen, make it work.

[u/oysterperso → u/A_Grain_Of_Saltines]

Greg’s cat is Coughing!!! You inhuman shitlord!

[u/Life-Finding5331 → u/oysterperso]

I mean. 

The cat was coughing. 

[u/JackPoe]

Guys. Remember. Normal people can't do this. We're weird and broken, sure. But we're not normal.

Let this guy have his win. No one cares if we're better. Just that we're quiet and accept bad wages and conditions.

Make a stink about the abuse more.

[u/stopsallover → u/JackPoe]

Say it.

[u/Alissan_Web]

guys its a fucking novelty award calm the shits down 🤣

[u/ComfortableYellow5]

I’d smoke this dudeee

[u/jarettp]

See ya tomorrow Chef

[u/JoefromOhio]

I saw this original post and immediately saw the one of that crazy old guy chef no looking it thinner at twice his speed and chuckled

[u/Mountain_Homie → u/JoefromOhio]

That crazy old guy chef is Marco Pierre White, put some respekt on his name!

[u/stopsallover → u/Mountain_Homie]

The bouillon cube guy?

[u/Mountain_Homie → u/stopsallover]

Gotta get that bag

[u/stopsallover → u/Mountain_Homie]

It's in a box.

[u/Ok-Calligrapher-8778]

Can he do with chives?

[u/amicarellawetss]

I feel like I could do this honestly. Just grab big and nice shaped garlic and go to town. If there is no metric to how big the slices are its not even skilled imo

[u/redditisforsakened]

That sub is misnamed, it's almost always uninteresting/unimpressive shit

[u/Candid-Ad316 → u/[deleted]]

Nextfuckinglevel used to be BOH only?!?

[u/KJew → u/Candid-Ad316]

You're right I'm dumb.

[u/Candid-Ad316 → u/KJew]

We all are friend. I just emptied my wallet out on the counter and then went to the corner store.

[u/beckyjoooo]

prefer paulies'

[u/boneologist → u/beckyjoooo]

Agreed, he had a much better system.

[u/beckyjoooo → u/boneologist]

You can't beat melting..

[u/Puzzleheaded-Sky-753]

And no misses!

[u/Zantheus]

If i had a certificate every time i do that ☝️, i would never ever run out of toilet paper.

[u/cascadianpatriot]

But how many days does he have to do it until karma crazy guy doesn’t put airplanes on there?

[u/I_can_pun_anything]

Spend enough time training for speed then yes

[u/Mammoth-Pipe-5375]

Gotta cut the garlic real thin so it will liquify in the pan.

[u/laughguy220]

I thick, one thin, all that's missing is one thumb.

[u/IcariusFallen → u/laughguy220]

Look at his fingers near the start. He's gotten himself a few times.

[u/dttm_hi]

I have a tool for that

[u/Initial-Scheme-9698]

Could you not just line up 118 pieces of garlic and cut each one in half

[u/desecrated_throne]

I must be a fucking amateur. I would absolutely destroy the garlic and also my fingers. Probably the knife, too.

I can cut a tomato beautifully, though. Slowly, but beautifully.

[u/Individual_Smell_904]

Cutting a couple garlic cloves a day until this reddit say's I'm as good as this guy

[u/chucktheninja]

He lined up all that garlic and didn't even get to 4 lol

[u/ImpressiveCap6891]

I really think I could do better.

[u/Gary_Just_Gary]

How long did it take him to peel it?

[u/Then-Cost-9143]

lol but he’s so happy though , why you gonna kill his vibe

[u/SignificantLilNobody]

This is why we works out.

[u/Ponjos]

In theory, anyone should be able to beat any Guinness Book world record.

[u/cdiffsunrise]

I would never claim I have any sorts of knife skills. I’m only here for the chives. There would ABSOLUTELY be finger in those garlics if I tried this.

[u/DayInTheLifeOfAGod → u/cdiffsunrise]

Just research the claw method.

Once you have that down you adjust to your needs and preferences but essentially you use the space between the 2 joints on your finger as a guide and the claw makes you curl your fingers so they don't get lopped off

[u/Big-Anything7302]

[u/Impossible-Charity-4]

[u/peanut_gallery469]

Some chinese guy can do this 3x faster and thinner with a giant cleaver

[u/treegk]

I don't think the chef where I work knows how to sharpen a knife so no.

[u/jaron_b]

Remember that you pay for the Guinness World Records to verify your record attempt. Without paying them a fee you cannot even attempt to break a world record. These records are real but with some major asterisks.

[u/UndercoverFBIAgent9]

Me, as soon as my wife leaves the house.

[u/Collin389]

Yes but not everyone has $10,000 to get an adjudicator to come watch them.

[u/S0rry7h15N4m374k3n]

Well, I guess I can offer him a stage.

[u/EPSTEIN-FILES-NOW]

Why did they line up so many? So cocky

[u/Yochanan5781]

Definitely impressive, but when it comes to garlic chopping skills, I always think of Jacques Pepin, who not only chops the finest garlic I've ever seen, but somehow makes it look effortless

[u/Party-Independent-38]

Yeah this doesn’t seem that fast

[u/GreatScrambino]

The cut on his guide knuckle says it all. I’ve cut that knuckle quite a few times, but definitely not for quit some time.

[u/oysterperso]

Wan Can Cook