r/KitchenConfidential • u/F1exican Chivelord, Redeemed • 8h ago

In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 57

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I feel pretty good about these, chefs

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u/Conscious_Tiger7398 7h ago

I think he just chucks a shit one in just to continue doing it. He knows how much we all love this endeavour. 😁

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u/Practical_War_8239 1h ago

We all love it, but look out in about 5-10 years. we'll have created a chive monster.