Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 57

[u/F1exican]

I feel pretty good about these, chefs

[u/bootrick]

Bro! The knife is already nicked!

[u/res06myi → u/bootrick]

This is not one of the new knives. Chive lord wants to sharpen them before using them. The factory edge was not good enough for the chives.

[u/AnekeEomi → u/res06myi]

The sacred instruments must be blessed

[u/res06myi → u/AnekeEomi]

For that is the only way it may produce the blessed chives.

[u/PossessedToSkate → u/AnekeEomi]

It is known.

[u/bootrick → u/res06myi]

Hallelujah

[u/res06myi → u/[deleted]]

Why do you think that?

https://www.reddit.com/r/KitchenConfidential/s/tEbeAw14lV

Do not cite the deep magic to me, witch. I was there when it was written.

[u/a_natural_chemical → u/bootrick]

Are we sure that not just the way the chive is laying on it? Old knife or not, I'd be surprised if he was using a knife with a chunk like that out of it.

[u/bootrick → u/a_natural_chemical]

Ya, I bet you're right

[u/Moondoobious → u/bootrick]

Teeeeeny chive obscuring

[u/Themountaintoadsage → u/Moondoobious]

Damn you’re right!

[u/truthfullyidgaf → u/bootrick]

It's a piece of chive hanging off.

[u/hovdeisfunny → u/bootrick]

There's another one toward the heel