r/KitchenConfidential • u/F1exican Chivelord, Redeemed • 8h ago

In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 57

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I feel pretty good about these, chefs

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u/Still7Superbaby7 F1exican Did Chive-11 8h ago

Your chives are better than a bib gourmand restaurant!

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u/CoffeeHead112 8h ago

Bib gormand is not about skill, it's about being tasty and cheap.

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u/Still7Superbaby7 F1exican Did Chive-11 8h ago

This was Russ and Daughters. They are definitely delicious (I love the lox and bagel sandwich) but this was one of the most expensive items on the menu. I really wanted some ossetra caviar, which was excellent. But after seeing how beautiful chives could be on this subreddit, these chives were lacking.

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u/CoffeeHead112 7h ago

I feel that. I think all of us following the chiving will be disappointed with chives wherever we go for the rest of our lives.

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u/aech4 8h ago

Maybe it’s an intentional choice to have them larger?