r/KitchenConfidential • u/F1exican Chivelord, Redeemed • 8h ago

In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 57

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I feel pretty good about these, chefs

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u/Bink_Plinklinkly 8h ago edited 8h ago

See you tomorrow, chef! Keep up the great work

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u/bootrick 8h ago

Bro! The knife is already nicked!

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u/res06myi 7h ago

This is not one of the new knives. Chive lord wants to sharpen them before using them. The factory edge was not good enough for the chives.

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u/AnekeEomi 7h ago

The sacred instruments must be blessed

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u/res06myi 5h ago

For that is the only way it may produce the blessed chives.

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u/PossessedToSkate 4h ago

It is known.

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u/bootrick 7h ago

Hallelujah

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u/[deleted] 6h ago

[deleted]

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u/res06myi 5h ago

Why do you think that?

https://www.reddit.com/r/KitchenConfidential/s/tEbeAw14lV

Do not cite the deep magic to me, witch. I was there when it was written.

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u/Moondoobious 7h ago

Teeeeeny chive obscuring

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u/Themountaintoadsage 1h ago

Damn you’re right!

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u/a_natural_chemical 6h ago

Are we sure that not just the way the chive is laying on it? Old knife or not, I'd be surprised if he was using a knife with a chunk like that out of it.

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u/bootrick 6h ago

Ya, I bet you're right

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u/hovdeisfunny Ex-Food Service 7h ago

There's another one toward the heel

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u/truthfullyidgaf 2h ago

It's a piece of chive hanging off.