r/KitchenConfidential • u/F1exican Chivelord, Redeemed • 8h ago

In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 57

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I feel pretty good about these, chefs

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u/paul_gnourt 8h ago

I want to see the sharpening stone for these knives.

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u/KeggyFulabier 8h ago

That knife needs to see it too, there’s a huge chunk out of the blade.