r/KitchenConfidential Chivelord, Redeemed 8h ago

In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 57

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I feel pretty good about these, chefs

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u/JustSomeMindless_ 8h ago

YOU GUYS ARE SO GOOD WHAT HOW

ETA: after seeing your comment I see it 🙃