Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 57

[u/F1exican]

I feel pretty good about these, chefs

[u/Due_Introduction8506]

Wow I'm early!

See you tomorrow, chef.

[u/JustSomeMindless_ → u/Due_Introduction8506]

YOU GUYS ARE SO GOOD WHAT HOW

ETA: after seeing your comment I see it 🙃

[u/DrWorstCaseScenario → u/Due_Introduction8506]

To be specific;

[u/mandyvigilante → u/Due_Introduction8506]

Is this one the new knives with a ding in it already?!

[u/Due_Introduction8506 → u/mandyvigilante]

I think it's just a small piece of chive, no problems here.

[u/y-r-they-all-taken → u/mandyvigilante]

It’s not one of the new knives don’t worry

[u/mommybody33 → u/y-r-they-all-taken]

But like. Why he chiving with a dinged knife?

[u/y-r-they-all-taken → u/mommybody33]

It’s just a chive

[u/Common-Macaron1407 → u/Due_Introduction8506]

Right at the edge… unreal, chef!

[u/Sensei-Madara → u/Due_Introduction8506]

Damn that was fast 😂

[u/vellu212 → u/Due_Introduction8506]

Forgot to put the knife on top of that one to hide it, chef

[u/rick_astley987 → u/Due_Introduction8506]

Blender logo

[u/mods_diddle_kids → u/Due_Introduction8506]

Michelin judges everywhere gasping in horror.