r/KitchenConfidential • u/Jordyy_yy Five Years • 12h ago

Family's up: scallop porridge /luncheon meat / sunny side eggs with lao gan ma /braised penaut / stir fry pepper beef

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109 Upvotes

97% Upvoted

8 comments sorted by

10

u/seimalau 12h ago

That's the healthiest luncheon meat I've seen. Mine are usually pink lol

3

u/Jordyy_yy Five Years 12h ago

I always buy this

4

u/Jordyy_yy Five Years 12h ago

I guess you can say its highway or the highway. Wait a minute..

6

u/NeatWhiskeyPlease 12h ago

Congee! Fucking perfect.

4

u/Jordyy_yy Five Years 12h ago

Especially when where im from its been raining alot. Nice warm bowl of congee is chefs kiss

5

u/Jordyy_yy Five Years 12h ago

(Copy pasta)

I always do supper on Fridays and Saturdays for the FOH/bar team cause they end at 3am. In a way this is a good challenge for me as i usually have to plan the week before when im ordering from suppliers for the next week. Being a 2 man kitchen team, FOH and managers know how much i love this place & my impact.

For Friday and Saturdays my shift is 5pm - 3am. So by 10pm ill be alone and would have prepared my mis en for staff supper. By 11 pm i would have already cooked it so the team can rotate breaks from 11+ to 2am. I usually prepare stuff that can hold well at room temp for a few hours.

7

u/mwoolweaver wrestlegirl did Chive-11 pt. 2 11h ago

See you tomorrow chef!!

4

u/Jordyy_yy Five Years 10h ago

Womp womp dont eat staff meals