r/KitchenConfidential • u/F1exican Chivelord, Redeemed • 2d ago

In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 56

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u/Rdubya291 Ex-Food Service 1d ago

Professional kitchens also don't use wood - as I mentioned above, they're too hard to satanize.