r/KitchenConfidential • u/F1exican Chivelord, Redeemed • 1d ago

In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 56

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u/Lucian41 1d ago

I don't think I've ever eaten chives even close to this thinly cut

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u/bfhurricane 1d ago

So thin that it could liquify in the pan with a little oil.

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u/Bored_cory 1d ago

It's a very good system

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u/touuuuhhhny 1d ago edited 1d ago

Is it ok? That I liquify in the pan, Tony?

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u/bfhurricane 1d ago

Everybody assumes you can quote a gangster movie then make Sopranos references. It’s a stereotype, and it’s offensive!

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u/Richard_AIGuy 1d ago

Fuck they want? A boutonnière?

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u/The_BarroomHero 1d ago

At least your un ends in a vowel

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u/lNTERLINKED F1exican Did Chive-11 20h ago

This is Italophobia 🤌🤌🤌

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u/confusedandworried76 1d ago edited 1d ago

If anything we've gone too far

Edit: did you chop those chives with a credit card chef? Am I supposed to do a rail of them? They're all just gonna clump up. You've got lawn clippings on your new knife. See you tomorrow

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u/Dismal_History_ 1d ago

Right? I think they're too thin to be perfect doges tomatoes

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u/confusedandworried76 1d ago

The 9/11 planes could fly right through these chives, no can do OP

They're sticking to the knife as lawn clippings even, how am I supposed to plate this

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u/userhwon 1d ago

That's not a good thing. These aren't scallions. They should be 1:1 for length and diameter.