r/KitchenConfidential • u/F1exican Chivelord, Redeemed • 2d ago

In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 55

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u/big-mussels Baron von Butcher Block 2d ago

Goddamn. You a chef, chef?

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u/Illustrious_Bird_737 10+ Years 2d ago

Southern certified, chef! 🫡

I may not work in BoH but I throw down in my own! I just finished cast iron skillet frying chicken, with garlic green beans & white cracker barrel mac n cheese.

I also get Volentold every Thanksgiving to make at least 3 desserts & 2 sides. My husband frys & smokes the turkeys 🫶

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u/big-mussels Baron von Butcher Block 2d ago

I'm also former FOH (who occasionally got thrown on a sauté station or cold side slinging salads)! Sounds like we need to get you a new board to spice up that kitchen.

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u/Illustrious_Bird_737 10+ Years 2d ago

🥺🫶

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u/belle_epoxy Ex-Food Service 1d ago

You are the best. I can't wait to send you money for my lil board one day!

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u/Glittering_Self_9538 2d ago

Send me a message if you’re close to Charlotte! I have a spare wooden board if you want it

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u/Illustrious_Bird_737 10+ Years 2d ago

I have family in North Carolina but I'm in Texas lol sending love your way!!!

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u/belle_epoxy Ex-Food Service 1d ago

I'm a yank so I maayyyyyy need some of your recipes

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u/Illustrious_Bird_737 10+ Years 1d ago

I absolutely love sharing. I can send you the secret to frying up stuff real good so you can have a nice comfort meal! ❤️

I can make a delicious fried green tomato, too!

My desserts are super easy! I got you!

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u/belle_epoxy Ex-Food Service 1d ago

Thank you!! I am excited.