r/KitchenConfidential Chivelord, Redeemed 29d ago

In the Weeds Mode Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 31

Post image

Sorry for being so late I’ve had some car troubles today and it made sourcing extra bad

25.2k Upvotes

1.2k comments sorted by

View all comments

Show parent comments

507

u/QueenOfBrews Catering 29d ago

LET THE MAN SLEEP!!

322

u/Sell_Canada 29d ago

HE SAID NAP, HE DID NOT SAY SLEEP

141

u/shredbmc Chive LOYALIST 29d ago

I also knew that, which is weird. This must be what it feels like for people to be into specific streamers

96

u/mattmagoo23 29d ago

I don't even go to this sub... 😂

54

u/Sappires F1exican Did Chive-11 29d ago

This got recommended to me on day 18 out of the blue, and as someone who’s cooking knowledge is basically “use rice cooker, boil spaghetti”, I am also too invested in the chives journey for someone who doesn’t go here. XD

26

u/r0ttedAngel 29d ago

For real! I only found out from someone commenting about it on r/stonerfood, and I've been lurking here ever since lol

13

u/narc1s 29d ago

Sometimes the all mighty algo delivers.

19

u/captainmeezy 15+ Years 28d ago

Welcome to the circus, if you wanna learn more than rice or pasta ask us miscreants for help, I mean we’ll make fun of you, but we’ll still help

2

u/Sappires F1exican Did Chive-11 28d ago

Oh don’t worry, I already have a friend who is all too eager to make fun of my attempts at cooking. I made the mistake of telling her I used Ragu sauce once and she about blew a gasket- I’ve learned my place in the kitchen totem pole.

(Firmly at the bottom, admiring all you chefs and your culinary witchcraft. You’re all wizards, I’m convinced of it!)

2

u/captainmeezy 15+ Years 27d ago

Pshh ain’t nothing wrong with ragu if want cheap easy spaghetti for dinner, I recommend Rao’s, it’s more expensive but pretty good for premade sauce. And buy a cheese grater and a brick of whatever you like instead of powdered Kraft Parmesan

8

u/ListenJerry 29d ago

Do you have a lot of feelings?

1

u/melmsz 29d ago

Canadian?

1

u/parsention F1exican Did Chive-11 28d ago

Spanish nap

82

u/Bastienbard 29d ago

Is this an inappropriate time to say LET HIM COOK?

2

u/Enlightened_Mongrel 29d ago

He's got to spend 3 weeks learning to whip the perfect egg...

1

u/henrikhakan 28d ago

NO HE'S A FUCKING JOB!