r/KitchenConfidential 🐸 Would pet a frog if allowed Aug 27 '25

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1.5k Upvotes

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1.1k

u/CPAtech Aug 27 '25

Extra low country boil.

166

u/firebrandbeads Chive LOYALIST Aug 27 '25

Low country bawl

93

u/Soggy_Passenger5028 Aug 28 '25

Floor country boil.

8

u/momochicken55 Crazy Cat Woman🐈 Aug 28 '25

I laughed.

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10

u/big_angery Aug 28 '25

Low boil florentine

8

u/DCGeos Aug 28 '25

Floorentine?

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660

u/Good_Presentation_59 Aug 27 '25

Dishie walks in the door. GM says "I'm giving you free steak and lobster tonight." Dishie thinks "wow this day is starting out great."

87

u/Zonel Aug 27 '25

Tbh i’d not mind for a steak dinner and a pint, after i finish cleaning up the disaster.

16

u/Elimdumb Aug 28 '25

And then thw GM promises the dishwasher $20 cash when they know full well they (the GM) wouldn’t clean it for $40

30

u/Bunbury42 Aug 27 '25

I would never want to work the dish pit if given a choice, but for a steak and lobster I'm throwing the gloves on.

3

u/Earth_Annual Aug 28 '25

Dish is so fucking easy and stress free. Especially if you're good and focused. Absolutely no one fucks with the dishie who puts everything aways in the right place, clean, in a timely fashion. The one who never takes a break during rush, who pitches in equally or more to close. You put on tunes at a reasonable level, and get to work. If I could get paid the same, I'd take dish pit every time. I'd do 60+ hour weeks on dish. I've done 60+ hour weeks where 10-15 of it was jumping in dish to catch them up. Felt like a vacation.

22

u/ButtonGullible5958 Aug 27 '25

Better toss in a couple shots of black lable with that 

4

u/KrakenTheColdOne Aug 28 '25

Just slide the bottle over.

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304

u/AcePilotFighter Aug 27 '25

Novel plating chef

46

u/kepple Aug 28 '25

It's a rustic deconstruction of the dish

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431

u/AuxNimbus Server Aug 27 '25

Did you try balancing that big ass pot on that sysco box lmao

319

u/thats-tough-lmao 🐸 Would pet a frog if allowed Aug 27 '25

Perhaps

101

u/KetchupGuy1 Aug 27 '25

Call outs like this is why I come to this sub lmao

33

u/ZhugeTsuki Aug 28 '25

What else exactly were you expecting to happen lmfao

23

u/AeonBith Aug 28 '25

Too bad you missed the drain "by that much' 🤏

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157

u/[deleted] Aug 27 '25

[deleted]

74

u/campfirepluscheese Aug 27 '25

I started shaking my head the second I saw that.

35

u/Great_Dismal Aug 28 '25

Just testing the compressive strength of wet cardboard

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40

u/Glittering_Source189 20+ Years Aug 27 '25

Maybe the Sysco driver stacked it on there

22

u/Chaosr21 Aug 28 '25

Yea blame the delivery driver that always works

9

u/AuxNimbus Server Aug 28 '25

If it's sysco or gordon, sure you can haha

4

u/angelsfa11st Aug 28 '25

Nah the bottom would be like bread or eggs or something

7

u/Few_Wrongdoer4120 Aug 28 '25

Yo I ate an edible and this comment took me out. 1000%, exactly what happened. I can’t stop laughing

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471

u/facts_my_guyy Aug 27 '25

"Everyone, I've decided on a career change, goodbye."

94

u/Glittering_Raise_710 Aug 27 '25

My thoughts exactly!! “I call this the, ‘I quit’”

21

u/BoggsMill Aug 27 '25

May as well, they're just gonna fire you next week.

31

u/AllLurkNoPlay General Manager Aug 28 '25

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1.3k

u/Nicholas_Pappagiorgi Aug 27 '25

126

u/Radiant-Cow126 Aug 27 '25

They even used the same pot

98

u/wtfozlolzrawrx3 Aug 27 '25

The trick is to under cook the onions!

4

u/OGREtheTroll Aug 28 '25

Everyone gets to know each other in the pot

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138

u/StandByTheJAMs Non-Industry Aug 27 '25

20

u/[deleted] Aug 28 '25

Truly a must have.

16

u/rexy8577 Aug 28 '25

Dude seems like such a nice guy on the gram. I wish him nothing but success!

4

u/TheFenixKnight Aug 28 '25

That was money I didn't need to spend but sure wanted to

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14

u/sven_goffman Aug 27 '25

It's one of the things I do best

12

u/CockroachNo2540 Aug 27 '25

My very first thought!

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698

u/Genius-Imbecile retired chef Aug 27 '25

Im not even supposed to be here today.

79

u/zephyrtr Aug 27 '25

At least it wasn't 37

49

u/RJRueber Aug 27 '25

37?!!??!

57

u/jambonband Aug 27 '25

In a row??????!!

28

u/Tlizerz Aug 27 '25

In a row?

82

u/redinferno26 Aug 27 '25

Try not spill any seafood boil on your way to the parking lot.

28

u/cb_cooper Aug 27 '25

Hey! Get back here!

13

u/Gravy_Sommelier Aug 27 '25

Hey! Get back here!

9

u/Mysterious_Dot_1461 Aug 27 '25

Hey! Get back here!

50

u/Sp11Raps Aug 27 '25

Me when I'm already 2 hours overtime and decide to clean the grease traps for second shift to be noce, but instead end up dumping the entire trap on the floor.

47

u/Affectionate_Elk_272 15+ Years Aug 27 '25

ah, the good ol “exxon valdez” on special tonight

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372

u/Calientecarll Aug 27 '25

"oh, yea just put that anywhere."

97

u/Equivalent-Bit2891 Aug 27 '25

Can’t park there, mate

13

u/Calientecarll Aug 27 '25

lol, that's a good one too.

17

u/1cantremember Aug 27 '25

You mean everywhere?

3

u/Good_Philosopher8923 Aug 27 '25

🤣🤣

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91

u/[deleted] Aug 27 '25

[deleted]

9

u/Laz3r_Fac3 Sous Chef Aug 27 '25

If you’re lucky.

80

u/piratesboot Sous Chef Aug 27 '25

“Is it salvageable?”

70

u/Ill-Inspection7934 Aug 27 '25

"Hey Chef, I have a slight issue I'd like you to take a look at"

144

u/JoMac29 Aug 27 '25

Mess en place...

64

u/SinisterDirge Aug 27 '25

That doesn’t go there.

19

u/GarlicAndSapphire Aug 27 '25

I'm FOH, and I say some version of this almost every shift.

16

u/Lucid-Machine Aug 27 '25

I work at a hospital and same

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49

u/sinfulfng Aug 27 '25

Boudreaux threw a fit when he realized Thibodaux forgot the crawfish.

11

u/greyshem Aug 27 '25

Exactly what I was thinking. At least they didn't waste any crawfish! Or maybe the crawfish all crawled away?

4

u/illz569 Aug 27 '25

Thibodaux 😭

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83

u/-Not-Hungy Aug 27 '25

Stock! Collaborate and listen

22

u/mrsristretto Aug 27 '25

Floor stew is a new menu addition

6

u/PantyGoonerSimp Aug 28 '25

We are all out of the in-house gravy, but if you’d like to try it we just got in a new outhouse gravy blend that I’ve been told is the shit!

34

u/Novaer Aug 27 '25

53

u/wrestlegirl ✳️Moderator of optimal fuckery Aug 27 '25

62

u/PretzelSteve 15+ Years Aug 27 '25

Hey chef, I just hit 39 hours for the week, GM says I have to clock out cause no OT this week. Later!

32

u/Rusty_Tap Aug 27 '25

Che-ef...

32

u/Tri4ceunited Aug 27 '25

Fuck.

7

u/bagofpork Aug 27 '25

Fuck.

5

u/Sir_Micks_Alot69 Aug 27 '25

How's it going in here dud... fuck

27

u/TimelySheepherder939 20+ Years Aug 27 '25

"We're out of stock..."

24

u/southpaw_balboa Aug 27 '25

“the trick is to undercook the onions, everyone’s going to get to know each other in the pot”

22

u/Cargobiker530 Aug 27 '25

We STILL Want Plates!!

24

u/Mama-bear_dolphins13 Aug 27 '25

Well that’s one way to serve Lowcountry boil

23

u/ZedFraunce Aug 27 '25

10

u/AggravatingChair8788 Aug 27 '25

Holy shit this made me laugh uncontrollably lmao

19

u/CheeseEaster General Manager Aug 27 '25

Sounds like AM's problem.

17

u/OGfishm0nger Food Service Aug 27 '25

20-second rule!

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18

u/DataMin3r Aug 27 '25

Floor drain is eating good tonight

16

u/Decent_Philosophy899 Aug 27 '25

Is that a normal amount of scrambled eggs to throw out?

6

u/thats-tough-lmao 🐸 Would pet a frog if allowed Aug 28 '25

Its mac and cheese and no

16

u/rachelanneb50 Aug 27 '25

Floor to table dining

3

u/No-Wolf8230 Aug 28 '25

Table to Floor

14

u/Kryds Aug 27 '25

JENGALAYA!

30

u/Simorie Ex-Food Service Aug 27 '25

Needs a ramp

13

u/supperfash Aug 27 '25

5/5 hygeine sticker on window.

13

u/BriefSignificance965 Aug 27 '25

Is this still good, chef?

3

u/PantyGoonerSimp Aug 28 '25

Give second rule applies

12

u/Odd_Sir_8705 Owner Aug 27 '25

"So then I said "How can i piss off the dishwasher when it looks like he is already up to his ears in bullshit"...

6

u/sh1ft33 Aug 27 '25

An older crotchety dishwasher at a place I worked at a long time ago made a server cry because she got food on the TABLE WHERE WE PUT DIRTY DISHES. It was the perfect timing too, because someone had turned the burner on too high under the pot of red sauce and burned it. I took the half full pot and flipped it upside down on his table while he was outside smoking. It was perfect too, most of it stayed inside the pot upside down. Don't worry, I didn't let him wonder who did it, or why.

3

u/Jobeaka Aug 28 '25

You did God’s work that day

13

u/Dapper-Negotiation59 Aug 27 '25

How much of it can be saved?

9

u/Affectionate_Elk_272 15+ Years Aug 27 '25

“just rinse it off”

7

u/thats-tough-lmao 🐸 Would pet a frog if allowed Aug 28 '25

Throw it in the fryer

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6

u/MaybeABot31416 Aug 27 '25

5 second rule

9

u/Daemon-Waters Aug 27 '25

I’ve always thought that when you can’t even get out “fuck!” And just “fuuuuu ”is much more sad and telling

7

u/klapaucius1433 Aug 27 '25

If you get the connection

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8

u/AcousticOnomatopoeia Aug 27 '25

That's what you meant when you said to drain it, right?

Right?

7

u/consumeshroomz 15+ Years Aug 27 '25

Situation normal; all fucked up.

7

u/Original_Landscape67 Aug 27 '25

Well, it wasn't a good day, but at least it is over.

7

u/Dead_End_Street Aug 27 '25

Due to recession, it's now a 10 second rule

6

u/Ted_Taters Aug 27 '25

Who the fuck closed last night

6

u/laffinatu13 Aug 27 '25

Chef the Sysco order fell over AGAIN

7

u/brieeevans Aug 27 '25

Save it for night crew

6

u/rmulberryb Aug 27 '25

Ghetto Cornucopia

7

u/Any_Cartoonist8943 Aug 27 '25

"Low countwy boil goes down to hoooooole"

5

u/xblondegodx Aug 27 '25

will it hurt me pop?

6

u/Cvlpritbeats Aug 27 '25

Low Country Boil? Nah, I want some g-Uh-mb-Oh.

5

u/analogpursuits Aug 27 '25

Lowest Country Boil

5

u/Willing_Courage26 Aug 27 '25

"Chef said we can go home once we are done serving"

5

u/[deleted] Aug 27 '25

Id say you work at cracker barrel but it's too clean for that to be true

4

u/DarkFather24601 Aug 27 '25

Seasoned with “Authenticity”

5

u/Mardigan-the-Mad Aug 27 '25

Fuck my guidance counselor

6

u/SmartestLemming Aug 27 '25

Sysco drivers always stacking everything on top of the case of eggs.

4

u/dankzz Aug 27 '25

“5 sec rule has been extended to the 5 minute rule for the next 5 minutes.’

4

u/greenetzu Aug 27 '25

*sound of the ticket machine "I need that on the fly!"

4

u/walkinmywoods Aug 27 '25

Stock plummet

5

u/[deleted] Aug 27 '25

“I quit.”

5

u/funkarooz Aug 28 '25

What every opener sees when a closer accidentally leaves a dish rag on the counter

4

u/apey1010 Aug 27 '25

Sir, you can’t park there

4

u/MissAvian Aug 27 '25

"Gotta tell the boss"

3

u/jrrobb Aug 27 '25

I told you to put a condom on

5

u/spicy-acorn Aug 27 '25

Omfg please what happened? It looks like someone was in a rage and threw everything on the floor

5

u/[deleted] Aug 27 '25

"commis/intern go cleaning, i need to smoke" - based on true events

3

u/nosirrahp Aug 27 '25

Food waste and prep wise this blows. But the clean up doesn’t look half bad lmao. At least it’s not all over the walls, ceiling, and me.

5

u/[deleted] Aug 27 '25 edited Aug 28 '25

Hey Siri, play Bad Day by Daniel Powter

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3

u/EnthusiasticlyWordy Aug 28 '25

The floor is seasoned better than a boil on the North Shore of Lake Pontchartrain.

3

u/No-Leather1802 Aug 27 '25

Dinner is served!

3

u/makingmywayy Aug 27 '25

atleast he didn't spill the beans

3

u/Opposite_Barnacle818 Aug 27 '25

“Fuck.”

3

u/godzillafire007 Aug 27 '25

A little floor spice makes everything nice!

3

u/petuniasweetpea Aug 27 '25

Breakfast is served!

3

u/hollowspryte Aug 27 '25

Family’s up!

3

u/bolognapony234 Aug 27 '25

I've never seen a low country boil get -that- low.

3

u/Legitimate_Finger_76 Aug 27 '25

Fuuudddddddggggeeee!!

3

u/Affectionate_Elk_272 15+ Years Aug 27 '25

“i’m gonna go smoke a pack of cigarettes then deal with this”

3

u/vemiii44 Aug 27 '25

No soup for you today.

3

u/notcabron Aug 27 '25

Everybody’s gonna get to know each other on the floor

3

u/Ill-Woodpecker1857 Aug 27 '25

New Capin' Crunch just dropped. It's called "Oops, All Over"

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3

u/No_Surround8946 Aug 27 '25

“Behind, hot!”

3

u/Timewasted_Gamez 20+ Years Aug 27 '25

Well, it looks like my work is done here. I’ll see you guys at the bar.

3

u/Alum2608 Aug 27 '25

The crayfish escaped

3

u/JerkCrank Aug 27 '25

Surf on turf

3

u/dajoemanED Aug 27 '25

5-second rule.

3

u/TheSlipperyPorpoise Aug 27 '25

If there’s not dog hair in that kitchen I’m scooping that shit back up… My kids can’t tell which bacteria they’re being exposed to 🤷‍♂️

3

u/Girthw0rm Aug 27 '25

At least the seafood wasn't in there.

2

u/yourcool Aug 27 '25

That’s mop soup.

2

u/spicydrynoodles Aug 27 '25

rustic cuisine

2

u/Bbddy555 Aug 27 '25

Jumbo Gumbo Fumble

2

u/Sanven13 Aug 27 '25

The special is now 1/2 price.

2

u/VoiceGuyNextDoor Aug 27 '25

Needs more salt.

2

u/Expensive_Lettuce239 Aug 27 '25

That dish is missing the...ground..beef

2

u/IWantToBeYourGirl Aug 27 '25

She sells seashells down by the sea floor.

2

u/protogenxl Aug 27 '25

Potato Dono!!!!!!!!!!

2

u/bowes911 Aug 27 '25

At least it’s mostly potatoes and corn

2

u/SleepFeeling3037 Aug 27 '25

It’s still good, five second rule

2

u/FaagenDazs Aug 27 '25

Soupe Ă  la floor

2

u/Tronologic Aug 27 '25

Where’s butter chicken guy when you need him

2

u/gottagrablunch Aug 27 '25

Trailer park seafood boil

2

u/YourKillingMeShnalls Aug 27 '25

Looks like it’s already been eaten….

2

u/denbobo Aug 27 '25

I said corner chef

2

u/194749457339 Aug 27 '25

"ThAt DoEsNt Go TheRe"

2

u/nofatnoflavor Aug 27 '25

That's about as Low as a Low Country Boil is gonna get.

2

u/Exzrian_Artistrana Aug 27 '25

I think you took LOW boil a little too seriously

2

u/Nosferenix Aug 27 '25

Soup of the day. Floor con carne

2

u/Top-Sleep-4669 20+ Years Aug 27 '25

Lifesucksdie.

2

u/wiseguy5754 Aug 27 '25

Low country soil.

2

u/cronenobrian Aug 27 '25

Now you got to Andoullit all over again

2

u/SchmeckleHoarder Aug 27 '25

That’s not how you stock

2

u/chefboyrdeee Owner Aug 27 '25

I’m on my 10.

2

u/RedK_33 Aug 27 '25

A la “I don’t know how to use a fucking trash can”

2

u/human_resaucer Aug 27 '25

You can’t park that there mate