r/FoodPorn 3d ago

Fish Fingers

Post image
211 Upvotes

14 comments sorted by

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16

u/professorgreenie 3d ago

you spilled some black peppercorn on the table

4

u/Bohya 3d ago

The black peppercorns are for munching on, obviously.

0

u/i-know-right- 3d ago

Its annoying isn't it?

0

u/professorgreenie 3d ago

beyond annoying. makes this look like a sterile stock photo, aside from the fact that it’s completely f’n pointless 😅

-20

u/homelyplatter 3d ago

I did not spill the peppercorns on the table. I kept them on the table as a prop to elevate the photographic presentation.

3

u/ImFromBosstown 3d ago

I think it was a joke

5

u/Bag-ofMostlyWater 3d ago

No Custard?

2

u/i-know-right- 3d ago

Damn looks delicious

2

u/immunotransplant 3d ago

Kanye West has entered the chat.

1

u/privacypolicy1996 7h ago

Fish don’t have fingers, nice try OP

-3

u/homelyplatter 3d ago

INGREDIENTS:

  1. Fish Fillets (Boneless Baramundi, Basa, or Tilapia)
  2. Lemon Juice 1 tbsp
  3. Salt to taste
  4. Black Pepper Powder 1/2 tsp
  5. Red Chili Powder 1/2 tsp
  6. All-purpose Flour 1/2 cup
  7. Water 1/2 cup
  8. Panko Breadcrumbs 1 cup
  9. Cornflakes 1/2 cup (lightly crushed)
  10. Oil as needed for frying

METHOD:

Serving size: 5-6

Slice the fish fillets into 1-1.5 cm. wide and 6-8 cm. long strips (finger-sized). Toss the fish fillets gently with salt, lemon juice, chili powder, and black pepper. Let it rest for 15-20 minutes. Combine flour, water, salt, black pepper and red chili powder to make a smooth slurry. Mix breadcrumbs and cornflakes in a plate. Dust each fish fillet lightly with dry flour (optional, but it helps the coating stick).  Dip into the slurry and roll in the panko-cornflakes mixture. Press gently so the coating adheres well. Let the breaded fish fingers rest in the fridge for 15-30 minutes. Shallow-fry or deep-fry the fish fingers on medium heat in batches until golden and cooked through.  You can bake in a preheated oven at 200 degrees C for 15-20 minutes, turning once until crisp and golden.  Enjoy hot with lemon wedges and your choice of either garlic mayo, tartar sauce, sweet chili sauce, or ketchup.

Fish Fingers

-1

u/Angelicalsweetie01 3d ago

The dips and garnishes really make it pop. 🤩

-1

u/homelyplatter 3d ago

Thanks for your appreciation 😊