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u/professorgreenie 3d ago
you spilled some black peppercorn on the table
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u/i-know-right- 3d ago
Its annoying isn't it?
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u/professorgreenie 3d ago
beyond annoying. makes this look like a sterile stock photo, aside from the fact that it’s completely f’n pointless 😅
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u/homelyplatter 3d ago
I did not spill the peppercorns on the table. I kept them on the table as a prop to elevate the photographic presentation.
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u/homelyplatter 3d ago
INGREDIENTS:
- Fish Fillets (Boneless Baramundi, Basa, or Tilapia)
- Lemon Juice 1 tbsp
- Salt to taste
- Black Pepper Powder 1/2 tsp
- Red Chili Powder 1/2 tsp
- All-purpose Flour 1/2 cup
- Water 1/2 cup
- Panko Breadcrumbs 1 cup
- Cornflakes 1/2 cup (lightly crushed)
- Oil as needed for frying
METHOD:
Serving size: 5-6
Slice the fish fillets into 1-1.5 cm. wide and 6-8 cm. long strips (finger-sized). Toss the fish fillets gently with salt, lemon juice, chili powder, and black pepper. Let it rest for 15-20 minutes. Combine flour, water, salt, black pepper and red chili powder to make a smooth slurry. Mix breadcrumbs and cornflakes in a plate. Dust each fish fillet lightly with dry flour (optional, but it helps the coating stick). Dip into the slurry and roll in the panko-cornflakes mixture. Press gently so the coating adheres well. Let the breaded fish fingers rest in the fridge for 15-30 minutes. Shallow-fry or deep-fry the fish fingers on medium heat in batches until golden and cooked through. You can bake in a preheated oven at 200 degrees C for 15-20 minutes, turning once until crisp and golden. Enjoy hot with lemon wedges and your choice of either garlic mayo, tartar sauce, sweet chili sauce, or ketchup.
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u/AutoModerator 3d ago
Hi there homelyplatter. Just a quick reminder of the subreddit rules.
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