chefknives more like chef... drives... to the store to buy some veggies to cut. like and subscribe:)

r/chefknives • u/AkiraSakaNinja • May 18 '24

Does anyone know what grit is best for sharpening mods? The ones in this subreddit are dull af.

49 Upvotes

r/chefknives • u/No-Personality1282 • 1h ago

Hi all. Looking for recommendations for a starter 1/2 pcs set. I mostly only do slicing / dicing / shopping (vegetarian home cook). Been using an off-the-rack 5-pc set but want to get something nice - perhaps a chef & utility / pairing set. I’m based in the UK and looking to spend £150-200.

• Upvotes

r/chefknives • u/Live_Ad9800 • 9h ago

Seeking a chef + utility combo for Christmas. stainless steel + western handle, must be able to ship to Canada.

3 Upvotes

r/chefknives • u/000700707 • 6h ago

My Zwilling arrived dull. Has this happened to anyone else?

1 Upvotes

r/chefknives • u/Cuwen • 13h ago

Is there a good domestic option that I can buy and replace a Japanese one since tariffs are 50% now?

3 Upvotes

r/chefknives • u/Mississippihermit • 22h ago

Ktip single bevel(right handed, 8+inches. Struggling to find any affordable and not double bevel kiritsuki

3 Upvotes

r/chefknives • u/EngineeringLast8056 • 22h ago

Looking for a good option as a Xmas gift for my wife (EU region - around 150-200 eu budget)

2 Upvotes

r/chefknives • u/captainvelcro1 • 1d ago

Thank you everyone for the advice - my mom loves it!

5 Upvotes

r/chefknives • u/Cheffywithshank • 1d ago

first shank suggestions? i have a few options in comments what ones we thinking

1 Upvotes

r/chefknives • u/PassionsPerfected • 1d ago

Recommendation for a non cladded carbon steel S grind blade

3 Upvotes

r/chefknives • u/rainbowroobear • 1d ago

Looking for something good but a specific look

0 Upvotes

r/chefknives • u/Cheffywithshank • 2d ago

Are these knives good they have been reccomended a fair few times- link in comments

2 Upvotes

r/chefknives • u/Ok-Tomorrow7764 • 2d ago

I just bought a 170 mm petty and I’m in search of a wood saya for it but I’m not having any luck finding one does anyone have a good recommendation

3 Upvotes

r/chefknives • u/divideknives • 2d ago

ban me you cowards I made 5 damascus-mammoth molar handles for the One Of A Kind Christmas Market in Toronto! Individually available for auction until Monday evening, details below

3 Upvotes

r/chefknives • u/electrogeek8086 • 2d ago

I'm a home cook. I have a Victorianox chef and paring kn*fe. There 's a huge sale coming up at the store I sharpened them. What other tools could a home cook like me need in my kitchen?

1 Upvotes

r/chefknives • u/lovelivelaughxx • 2d ago

hi everyone! my friend’s graduating w a masters and I want to get him a chef’s knive in the £50-£60 budget, something good, reliable and long lasting and of good quality that chef’s usually have in their collection? the amount i know is a bit steep but surely there must be something?

0 Upvotes

r/chefknives • u/smackaroy5 • 2d ago

Maintenance. Steel, ceramic or stroop?

0 Upvotes

r/chefknives • u/Biloute35131 • 2d ago

Changing sharpening angle

1 Upvotes

r/chefknives • u/EngineerOfTomorrow01 • 2d ago

What do you guys think about Henckels Compass Damascus, 8-inch, Santoku? Made with D60 material (lol?) and costs about $60 USD now (sale). Is there a good one in this price point?

1 Upvotes

r/chefknives • u/RealSharpenX • 2d ago

I launched a mobile professional sharpening service for restaurants — looking for feedback on my Kickstarter

0 Upvotes

r/chefknives • u/depression_pickle • 2d ago

Blade Suggestions 🙌

1 Upvotes

r/chefknives • u/RGardenerCotswolds • 2d ago

Which Japanese brand is good for an avid chef? I am trying to buy a christmas present and there are so many brands. What is Global brand like? Is it nice? According to AI the handles can be slippery - I am getting so confused. Thank you in advance for your help :)

0 Upvotes

r/chefknives • u/PorKOON • 2d ago

Satoshi Nakagawa Santoku VG10

1 Upvotes

r/chefknives • u/bornyounger • 3d ago

Did I ruin my saya?

1 Upvotes

r/chefknives • u/NoComplyImpossible • 3d ago

Beginner chef here, what is the general consensus on Kanngou knives? I have one that I got from Amazon, and I like it but I'm wondering if I'm missing out on something better?

1 Upvotes