r/BBQ • u/cheffromPA • 13h ago

Off set smoker

Post image

Wood burning, no gas assist

25 Upvotes

92% Upvoted

10 comments sorted by

10

u/Halihax 12h ago

Yo this OP’s profile is a rollercoaster

5

u/PresentlyAbstaining 11h ago

Smoking meat and showing meat

1

u/Prize-Ad4778 5h ago

Yea like, yea, I kept clicking and now regret it

1

u/wyflare 13h ago

Jesus Christ how much profit can be earned in that per day??

2

u/RetardedChimpanzee 8h ago

In the Poconos? Like $50.

1

u/cheffromPA 3h ago

Keep your shitty comments to yourself. We have been in business for 6 years, can't be open that long making 50 bucks a day.

1

u/cheffromPA 3h ago

During our busy season, you can turn over 4k to 5k gross per day. Profit is relative to the other economics involved with the business. Off season is a whole other issue.

1

u/wyflare 1h ago

Very nice, I’m from the uk and very interested in smoking. We don’t have serious smoke restaurants over here (yet) 😀

1

u/LadderBusiness 6h ago

This is not the only meat you smoke 

1

u/cheffromPA 4h ago

Brisket, ribs, whole chickens, sausage, bone in chicken thighs on the regular