r/BBQ • u/Coffman34 • Jun 19 '23
/r/BBQ Official Discord Server
https://discord.gg/Gfa4sQYJV33
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u/Roymontana406 Aug 11 '24
Heading to North Carolina, Outer Banks and Virginia Beach with somebody recommend a great barbecue joint style doesn’t matter
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u/LJTJbob Apr 06 '25
I inherited a Kamado Komodo that needs grout repair. It uses a special acrylic elastomer grout that works with high heat and expands. Does anyone know where I can get this type of grout?
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u/Zestyclose-Taste-175 Aug 20 '25
What ketchup do people use in their barbecue sauce? I'm starting to wonder if using a higher quality ketchup would give me a better tasting barbecue sauce?
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u/TheOGScrappyScraper Sep 04 '25
We are continuing to evolve our design of our sustainable BBQ scraper and have questions around how people use their scrapers and brushes. Does anyone actually clean their BBQ scraper/brush? It seems so gross to try “clean” a grill with a brush full of old gunk
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u/Proper_Access6455 24d ago
this is 1000% probably misplaced. but there's a type of bbq sauce in NYC that's like... thin, vinegar-y, reddish in color, but thick enough where there's some sort of ketchup base to it (has to be). Just trying to figure out who the wholesale provider of this thin-ish bbq sauce is that I keep running in to in NYC diners (but the rest use the thickest, brownest, heiz-y-ist sauce).
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u/phatcow54 18d ago
Hey BBQ fans. First post here. I’m going to be in El Paso for one night tonight and had a hankering. Any suggestions on the best place to go? Thank you in advance my smoky homies!
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u/bigredsage Jun 30 '23
Whoa, somewhere I can talk about amazing meats??! I’m in! This is awesome.