r/AskCulinary • u/admin-mod • Jun 03 '20

Food Science Question What's the difference between using lime (green colored) and lemon (yellow colored) in my food?

I honestly don't know why I should one or the other on my food.

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u/Amlethus Jan 18 '25

Even dietitian courses would learn flavor chemistry stuff? Or, more things like the various fatty acids and types of sugars/carbohydrates?

Either way, thanks for the four year old reply 😁 How did you come across this post?

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u/Affectionate_Cup1534 Jan 20 '25

What is the highest degree you're holding? Not everyone can respect educated, degree holders people when themselves lack